Floor Manager
Company: SA Hospitality Group
Location: New York
Posted on: November 2, 2024
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Job Description:
The Floor Manager oversees overall restaurant operations in the
absence of the General Manager and Assistant General Manager.
Responsibilities include coaching employees, managing daily work
activities, monitoring register discrepancies, and ensuring quality
food and beverages. They also assist with training, represent
products, and personalize service. Additionally, they manage labor,
direct daily work activities, review performance, and establish a
hospitality-minded team. Administrative responsibilities include
monitoring menu accuracy, responding to emails, and following up on
repairs. Financial responsibilities include suggesting promotions
and managing registers. The Floor Manager is responsible for
maintaining current knowledge of the restaurant industry and
developing this knowledge on their own time. Key requirements
include teamwork, personal cleanliness, food handling skills, and
ability to communicate in English. They must also be able to work
under pressure and manage high volume production.
Keywords: SA Hospitality Group, Cherry Hill , Floor Manager, Executive , New York, New Jersey
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