Front of House Manager

Company: Momofuku Noodle Bar Uptown
Location: New York
Posted on: November 1, 2024

Job Description:

Lead the beverage program at Momofuku Noodle Bar Uptown, a high-volume restaurant in New York City. Collaborate with the General Manager and Beverage Director to drive sales, improve service, and maintain quality. Key Responsibilities:

• Maintain proper flow of service and uphold service standards, product quality, and cleanliness
• Oversee beverage and bar related ordering and sales
• Perform administrative tasks, including financial reports, scheduling, facilities maintenance, and Health Department checks
• Conduct daily and ongoing comprehensive beverage training and education for FOH team members
• Ensure bar staff are trained and follow all safety and DOH sanitation policies and procedures
• Collaborate with Corporate Beverage Director to evolve beverage offerings based on seasonality and innovation
• Update beverage materials, including POS system, based on product selection and availability
• Manage Invoices, scanning to Chouxbox and addressing any flags or discrepanciesRequirements:
  • Minimum 2 years of restaurant management experience in a high-volume, upscale to fine dining restaurant
  • Valid Food Handler's Certification
  • Experience with Micros, Tripleseat, Resy, Google strongly preferred
  • Team-focused mindset and empathetic approach to collaboration
  • Excellent communication, organizational, and interpersonal skills
  • Ability to remain calm under pressure and resolve guest conflict
  • Willing to accept guidance and implement direction in a productive manner
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environmentBenefits:
    • Competitive compensation package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts
    • Opportunities for personal and career developmentPhysical Demands:
      • Seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hoursEqual Opportunity Employer:
        • Momofuku is an Equal Opportunity Employer, committed to diversity and inclusion. We do not discriminate on the basis of race, color, creed, religion, gender, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information, or other protected status

Keywords: Momofuku Noodle Bar Uptown, Cherry Hill , Front of House Manager, Executive , New York, New Jersey