FSQA Technician
Company: Aspire Bakeries
Location: Swedesboro
Posted on: April 28, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.The
Technician I, FSQA-Bakery is a contributing member of the
team-oriented FSQA process, including responsibility for protecting
the food by conducting food safety and quality sampling, testing
and completing required documentation to meet Aspire Bakeries
Integrated Management System Program (AIMS) requirements.
Responsibilities:
Understanding of and demonstrates Aspire Bakeries
core values and acts with integrity,
takes ownership in their work, proactively identifies the needs of
our customers, generates creative and new ideas, and promotes an
environment where our people and foods are safe.
Understanding of the Food Safety and Quality Objectives and Global
Food Safety and Quality Policy.
Verifies all applicable Company expectations are met.
Ensure that our foods meet Company standards and
specifications.
Understanding and identification of non-conforming raw materials,
semi-finished and finished foods.
Report food safety and quality non-conformances and deviations to
FSQA Manager.
Placing food on hold physically and in SAP for further
evaluation.
Communicate any human, food or equipment safety concerns to
Supervision immediately.
Support the Hazard Analysis & Risk-Based Preventive Controls Food
Safety Team in the participation of an effective Food Safety plan
focused on the elimination of biological, chemical, physical and
economically motivated hazards from our foods
Conduct sampling, testing, and documentation of the Aspire
Bakeries
Integrated Management System (AIMS), including procedures and
records.
Understanding and verification of 21 CFR 117 Subpart B Current Good
Manufacturing Practices (cGMPs), Prerequisite and Preventive
Control Programs and Critical Control Points (HACCP)
Participate in Pre-operational inspections with a cross-functional
team. Physical bakery inspections, such as GMP and Hygiene, Food
Safety, Foreign material, Glass and Hard Plastics, etc.
Complete sensory, physical, and packaging evaluations on finished
food and report the results to bakery management
Verify finished food case labels are accurate.
Basic understanding and verifying of the bakeries QAP.
Quality Control Points are being monitored at the prescribed
frequency, with the correct method, and documented standard as
outline din the QAP or quality procedure.
Trained in and follow the Critical to Quality Control Points as
identified in AIMS 5.0 Quality Flow Diagram and verification that
manufacturing is adhering to monitoring checks.
Understanding of the Food Safety Flow Diagram as outlined in AIMS
7.0 HACCP Food Safety and Preventive Control Program and
verification that manufacturing is adhering to CCP monitoring
checks.
Verification of the Manufacturing and visual aids.
Basic training and understanding of SPC and QCP checks recorded in
MII, including the quality dashboard for those Bakery locations
using MII.
Trained in and verification of AIMS Net Weight Policy and MAV
limits.
Verification of lot traceability, how packaging and raw ingredients
are coded, coding of finished foods, and recipe verification
against the manufacturing specification.
Verification and understanding of AIMS Document Control and Record
Completion Procedures.
Verification and understanding of AIMS Programs (i.e. 8.0 GMP,
Hygiene and Personnel Practices Program, 19.0 Allergen Control and
Preventive Control Program, 11.0 Nonconformance Program).
Understanding and verification of Cross traffic (Raw to RTE) is
controlled. Designated walkways are being used as control measures
as outlined in Access and Movement of Personnel. Traffic plans and
zoning maps are followed by all employees, management, visitors,
and contractors.
Effective Completion of required AIMS and Alchemy training as
outlined in the FSQA Training Curriculum Map and Aspire
Bakeries
Cares Training Calendar.
Performs other duties as assigned or required
Qualifications:
High School Diploma.Some college science courses or experience in
the food industry
1-2 years related experience
Must be 18 years of age
Experience with SAP Aspire Bakeries is proud to be an equal
opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability or veteran status.
Keywords: Aspire Bakeries, Cherry Hill , FSQA Technician, Professions , Swedesboro, New Jersey
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